By Tuesday we knew the house wasn't going to happen, but I still had banana muffins on the brain. My mother-in-law celebrated a big birthday last week so I decided to bake some muffins for her. A couple for Jason, a couple for me, and the rest for her (she got one for every decade she was celebrating). Of course mine were full of chocolate chips while the others were plain. They wound up with a little more chocolate than I originally planned on, but I'm not sure there is such a thing as too much chocolate.
Slightly crispy tops and perfectly cooked insides.
I am of the mind that chocolate chips can make pretty much everything better but Jason does not agree. So answer me this: do you prefer chocolate chips in your baked goods or do you like 'em plain? Or with nuts, perhaps?