Oatmeal chocolate chip banana pancakes. We make these nearly every Saturday and Sunday morning because we love them so much. They're delicious and moist and the melty chocolate chips in them make them taste like cookies. They also fill you up for a good long time! We got the recipe here. We use coconut oil instead of canola and sunflower seed butter (or any other nut butter) instead of almond butter but otherwise we make them exactly as written. They take a while to cook because they're so dense. I really can't explain how heavenly they are. It's saying something about how good they are that Jason eats them even with chocolate chips (he usually doesn't like chocolate chips in anything)! You really ought to try them - I'm pretty sure you won't be disappointed!
